Bread Pudding Cake with Caramelized Bananas
Bread Pudding Cake with Caramelized Bananas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding cake with caramelized bananas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding Cake with Caramelized Bananas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. To make the caramelized bananas, heat a saucepan over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
  1. Take Banana
  2. Prepare Lemon juice
  3. Make ready Milk
  4. Make ready Sugar
  5. Take Eggs
  6. Prepare White bread (from an 8-slice loaf)
  7. Take Heavy cream
  8. Prepare Rum
  9. Prepare Camamel sauce
  10. Take Sugar
  11. Get Water

Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. This one today is banana bread in chia pudding form. Banana is blended into non dairy milk and chia seeds soaked in it. The pudding is layered with well spiced caramelized bananas, nuts (which also can be toasted with spice) and some large flake coconut.

Steps to make Bread Pudding Cake with Caramelized Bananas:
  1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
  2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
  3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
  4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
  5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
  6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
  7. Remove the pudding cake from the mold. Run a knife around the edge.
  8. Flip it over onto a plate to remove from the mold.
  9. I used a really well-ripened banana.

This Banana chia pudding has all the. I started with a caramel apple bread pudding, and now here to show you how to make an easy banana bread pudding that may have surpassed the yumminess of the When we have yellow ripe bananas, this banana bread pudding recipe is a great way to use them in this incredible dessert. Caramelized bananas and coconut glaze a moist yellow cake. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or.

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