Awesome banana, carmel bread pudding
Awesome banana, carmel bread pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, awesome banana, carmel bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. recipes. Switching from raw food to cooked, I thought I would share one of my favorite ingredients today: date paste, and the fabulous vegan banana caramel bread pudding I recently used it in. Bread, bananas and chocolate chips are featured in this bread pudding.

Awesome banana, carmel bread pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Awesome banana, carmel bread pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Awesome banana, carmel bread pudding:
  1. Make ready 1/2 cup margarine or butter
  2. Get 1 cup horchata dry mix
  3. Get 3 large eggs
  4. Take 1/2 cup sour cream
  5. Prepare 1 cup Carmel Macciado creamer
  6. Make ready 1 1/2 cup milk
  7. Prepare 2 medium banana
  8. Get 1 loaf heavy bread (French, challah)
  9. Get 2 small mini cups of Carmel chocolate creamer

Fold in half the whipped topping. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts. Cut the bread pudding into squares or scoop it with a spoon. Serve in bowls with ice cream and the dulce de leche sauce.

Instructions to make Awesome banana, carmel bread pudding:
  1. pre heat oven 325
  2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
  3. mix in Carmel Macciado creamer and milk
  4. slice bananas, add to mixture.
  5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
  6. pour all into a greased 9x13 baking pan
  7. pour little creamers on top. put in oven for 60-90 minutes
  8. let cool (if desired) before eating (I liked mine hot)

To make the caramel sauce: Place the cornstarch in a small saucepan. Add the milk and stir until smooth. A unique bread pudding made with bananas and caramels. Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.

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