Chocolate chip banana bread
Chocolate chip banana bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate chip banana bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate chip banana bread is something which I’ve loved my whole life.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip banana bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana bread:
  1. Make ready ripe bananas
  2. Make ready plain flour
  3. Get caster sugar
  4. Make ready bicarbonate soda
  5. Make ready egg
  6. Take vanilla extract
  7. Take unsalted butter - softened
  8. Get chopped dark chocolate

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Steps to make Chocolate chip banana bread:
  1. Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment.
  2. Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok.
  3. Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes.
  4. Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes.

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that’s going to wrap this up with this special food chocolate chip banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!