Chocolate chip banana bread #weeklyjikonichallenge
Chocolate chip banana bread #weeklyjikonichallenge

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip banana bread #weeklyjikonichallenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip banana bread #weeklyjikonichallenge is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate chip banana bread #weeklyjikonichallenge is something that I’ve loved my entire life.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

To get started with this recipe, we must prepare a few components. You can have chocolate chip banana bread #weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip banana bread #weeklyjikonichallenge:
  1. Take flour
  2. Make ready baking soda
  3. Make ready cinammon
  4. Prepare oil
  5. Prepare egg
  6. Prepare very ripe bananas
  7. Make ready Chocolate chips

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Instructions to make Chocolate chip banana bread #weeklyjikonichallenge:
  1. Prepare dry ingredients
  2. Mix wet ingredients
  3. Add the dry ingredients into the wet ingredients add chocolate chips
  4. Pour the batter into a greases baking dish
  5. Bake at 180°c for 50 minutes
  6. Enjoy 😋

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

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