Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.
Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate chip banana bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Get 1/2 cup (8 tpsb) Unsalted Butter, softened
- Prepare 2/3 cup Granulated Sugar
- Get 2 large Eggs
- Get 3 Bananas (very ripe)
- Take 1/2 tsp Vanilla Extract
- Prepare 1 1/2 cups All-purpose Flour
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Prepare 2/3 cup Chocolate Chips (semisweet)
I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.
Steps to make Chocolate Chip Banana Bread:
- Preheat the oven to 350deg F. Butter and flour a bread loaf pan
- In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs.
- Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended.
- In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated.
- Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool.
Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that is going to wrap this up with this special food chocolate chip banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
