Eggless Banana Wheat Bread
Eggless Banana Wheat Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless banana wheat bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Banana Wheat Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Banana Wheat Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless banana wheat bread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Wheat Bread:
  1. Prepare Overripe bananas
  2. Take Sugar
  3. Get Melted butter
  4. Make ready Vanilla essence
  5. Make ready Wheat flour
  6. Prepare Baking powder
  7. Take Baking soda
  8. Take Salt
  9. Take Milk
  10. Make ready Vegetable oil
  11. Make ready Milkmaid(can be avoided)
  12. Get Choco chips
Steps to make Eggless Banana Wheat Bread:
  1. Mash the bananas well(I used Nendran/ ethapazham version.. You could also use the Robusta). Add the butter. sugar, milkmaid and mix it further till no lumps are seen.Sift the wheat flour, baking powder and baking soda
  2. Add the flour mix and milk in small quantities to the banana mix alternatively without over mixing. Make sure to Mix evenly
  3. Add the choco chips/ dry fuits at this stage and mix well. Preheat the oven at 180 degrees and bake for 30 minutes/ till done
  4. Garnish with choco chips / nuts of your choice and serve with a grin a smile

So that is going to wrap it up for this special food eggless banana wheat bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!