Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist and better the next day banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moist and Better The Next Day Banana Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Take note:
  2. Prepare All ingredients need to be room temperature
  3. Prepare Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Prepare If you prefer. Mash bananas as smooth or chunky as you like
  5. Prepare wet ingredients:
  6. Prepare 1 teaspoon lemon juice
  7. Prepare 2 cups super ripe bananas. Darker the better
  8. Make ready 2 large eggs, beaten
  9. Make ready 1/2 cup buttermilk
  10. Get 1 stick real butter, softened
  11. Take 1 tablespoons vanilla extract
  12. Prepare dry ingredients:
  13. Prepare 2 cups all purpose flour
  14. Get 1/2 teaspoon salt
  15. Take 1/2 cup sugar
  16. Get 1/2 cup brown sugar
  17. Make ready 1 teaspoon baking powder
  18. Make ready 1 teaspoon baking soda
  19. Prepare 1 1/2 teaspoon cinnamon
  20. Make ready 1/2 cup chopped walnuts or pecan. Optional
  21. Prepare Directions:
Instructions to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee šŸ’—

So that is going to wrap it up for this exceptional food moist and better the next day banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!