Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy banana bread with pancake mix. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for easy bisquick banana bread too. PB & J Pancake Mix Banana Bread Gluten-free + Vegan optionsAthletic Avocado. ripe bananas, eggs, coconut sugar, milk, jelly, pancake mix, peanut butter. Crowd pleasing banana pancakes made from scratch.
Easy Banana Bread with Pancake Mix is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Banana Bread with Pancake Mix is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy banana bread with pancake mix using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Banana Bread with Pancake Mix:
- Make ready Pancake mix
- Take Banana (a ripe banana is better)
- Prepare Egg
- Take Sugar
- Take Vegetable oil (or olive oil)
- Prepare Milk
These easy and fluffy buttermilk pancakes taste just like banana bread, thanks to a simple mashing of banana into pancake mix, warm spices, and healthy additions like old-fashioned oats and chopped pecans. These pancakes have a few secrets going on. Secrets that pancake purists should probably. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry I usually make banana pancakes with baking mix so this was my first from scratch pancake without it.
Steps to make Easy Banana Bread with Pancake Mix:
- Prepare and measure out the ingredients.
- Peel the banana, and cut into round slices. Throw the slices into a bowl.
- Mash the banana slices until they look like this.
- Add the beaten egg, sugar, vegetable oil, and milk into the bowl from Step 3, and mix with a whisk.
- Add the pancake mix into Step 4.
- Fold in the mix with a spatula.
- Pour the batter into a mold lined with a parchment paper.
- Bake in an oven heated to 170℃ (340℉) for about 40 minutes.
- Poke with a skewer, and if it comes out clean, it's done.
- ※When you are using muffin cups, fill to about 60~70 %, and bake for 20~30 minutes♪
- I used a bag of pancake mix containing 150 g. If you have a bag with 200 g, please remember reduce the amount used to 150 g
These are super fluffy and delicious. Fluffy grain-free banana pancakes that are rich in fiber + protein. But I would be remiss if I didn't add a recent favorite to the mix: a spin on the internet classic banana-egg pancake. Spread one-quarter of batter in each loaf pan. These taste like banana bread but in tender and fluffy, syrup covered pancake form.
So that’s going to wrap it up for this special food easy banana bread with pancake mix recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!