Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Get Amaranth flour
  2. Take Whole wheat flour
  3. Take Coconut flour coconut flour
  4. Make ready Baking powder
  5. Take Baking soda just
  6. Prepare Powdered Jaggery
  7. Get Ripe bananas , pureed
  8. Make ready Ghee
  9. Take Vanilla extract
  10. Prepare cocoa nibs
  11. Make ready Some dried or blueberries
  12. Take Ghee or oil to grease 4 large ramakins
Steps to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap this up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!