Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Take ☆ Whole wheat cake flour
  2. Take ☆ Cake flour
  3. Take ☆ Baking soda
  4. Take ☆ Salt
  5. Get Banana
  6. Make ready Lemon juice
  7. Make ready Soy milk (or milk or water)
  8. Make ready Raisins
  9. Prepare Walnuts (roasted for 5 minutes at 180℃)

It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This easy banana bread is also incredibly moist.

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

Banana bread falls into the "quick bread" Set banana aside. In a medium mixing bowl, combine sugar, oil and vanilla. Techygran, I'm so glad you're going to make this with gluten free flour! Maybe you could do a Hub on it. The best bananas for banana bread are overripe bananas that are speckled and half black/dark brown.

So that is going to wrap this up for this special food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!