Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moist and better the next day banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist and Better The Next Day Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moist and Better The Next Day Banana Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Moist and Better The Next Day Banana Bread:
  1. Make ready note:
  2. Prepare All ingredients need to be room temperature
  3. Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Make ready If you prefer. Mash bananas as smooth or chunky as you like
  5. Take wet ingredients:
  6. Make ready lemon juice
  7. Take super ripe bananas. Darker the better
  8. Make ready large eggs, beaten
  9. Make ready buttermilk
  10. Prepare real butter, softened
  11. Get vanilla extract
  12. Prepare dry ingredients:
  13. Prepare all purpose flour
  14. Prepare salt
  15. Take sugar
  16. Make ready brown sugar
  17. Take baking powder
  18. Make ready baking soda
  19. Make ready cinnamon
  20. Prepare chopped walnuts or pecan. Optional
  21. Prepare Directions:
Steps to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

So that is going to wrap this up with this special food moist and better the next day banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!