Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy homemade banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.
Quick And Easy Homemade Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick And Easy Homemade Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Prepare 3 Very ripe bananas, peeled
- Prepare 1/3 cup Melted butter
- Prepare 1 cup Sugar
- Take 1 Egg,beaten
- Take 1 tsp Vanilla extract
- Take 1 tsp Baking soda
- Take 1 pinch Salt
- Take 1 1/2 cup All-purpose flour
In a mixing bowl, mash the ripe bananas with a fork until smooth. It is easy and pretty much fail proof. Watch my video on this quick banana bread recipe: Let's get started making this Simple Banana Bread! What do you need to make this Easy Banana Bread Recipe?
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Now if you are making banana bread, make sure you have. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf.
So that’s going to wrap it up with this special food quick and easy homemade banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
