Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana pb&j vegan gluten free bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana pb&j vegan gluten free bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana pb&j vegan gluten free bread is something which I have loved my entire life.
Use a frozen banana and any type of milk and nut butter you desire. This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout. This yummy protein enriched blueberry banana PB smoothie is filled with with frozen blueberries, a banana, and a Blueberry Banana PB Smoothie.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready banana
- Take peanut butter
- Prepare instant oats
- Get favorite jelly
- Prepare stevia
- Get vanilla extract
- Take ground cinnamon
- Prepare baking powder
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Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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