Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramelized Banana Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramelized Banana Bread is something that I have loved my entire life.
A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. But when I came across a caramelized banana bread recipe, I was intrigued. I mean, how could anything that has been "caramelized" taste bad?
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Banana Bread:
- Make ready 70 g flour
- Prepare 30 g almond flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 2 tsp cinnamon (optional)
- Get 3 tbs sugar
- Get 90 g butter (brought to room temperature)
- Make ready 1 egg
- Prepare 1 banana
- Get For the caramelized banana
- Take 1 banana
- Make ready 4 tbs sugar
- Make ready 2 tbs butter or coconut oil
You wanna know what makes everything better? So, in the absence of a fairy godmother, you know what makes everything okay? Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat!
Steps to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Bananas are naturally sweet, but once they. Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.
So that is going to wrap this up for this special food caramelized banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
