Banana pb&j vegan gluten free bread
Banana pb&j vegan gluten free bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana pb&j vegan gluten free bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana pb&j vegan gluten free bread is something that I have loved my entire life. They’re nice and they look wonderful.

Use a frozen banana and any type of milk and nut butter you desire. This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout. This yummy protein enriched blueberry banana PB smoothie is filled with with frozen blueberries, a banana, and a Blueberry Banana PB Smoothie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Make ready banana
  2. Take peanut butter
  3. Prepare instant oats
  4. Get favorite jelly
  5. Get stevia
  6. Prepare vanilla extract
  7. Prepare ground cinnamon
  8. Prepare baking powder

This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Or, better yet, mash berries inside the crepes along with the peanut butter to make PB&J crepes, a recipe sure to please adults and kids alike. Check out Pb-banana-mayo's art on DeviantArt.

Steps to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

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