Banana Bread - vegan and GF
Banana Bread - vegan and GF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread - vegan and gf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread - vegan and GF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana Bread - vegan and GF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread - vegan and gf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread - vegan and GF:
  1. Get buckwheat flour
  2. Get ground cinnamon
  3. Take ground ginger
  4. Prepare ground cloves
  5. Get baking powder
  6. Take sea salt
  7. Take lemon juice
  8. Prepare coconut oil, melted
  9. Take maple syrup
  10. Prepare water
  11. Take ripe bananas - mash 3 and slice 1
  12. Take dates, chopped
  13. Get walnuts, roughly chopped - optional
Instructions to make Banana Bread - vegan and GF:
  1. Preheat the oven to 190C.
  2. Combine the flour, baking powder, spices and salt.
  3. Add the lemon juice, water, coconut oil and maple syrup. Mix well.
  4. Add the mashed bananas. Mix well.
  5. Stir in the dates and the walnuts if using.
  6. Put into a loaf tin - lined if it’s not a silicone one. Put the banana slices on top as decoration.
  7. Bake for about 50 mins - until golden. It’s ready if you put a skewer in and it comes out clean. Enjoy 😋

So that is going to wrap it up with this exceptional food banana bread - vegan and gf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!