Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate banana bread muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Take 1 3/4 cup four
- Get 1/4 cup Hershey special dark cocoa powder
- Prepare 1 cup sugar not brown
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 large eggs
- Take 1/2 cup butter melted
- Get 3 large ripe bananas
- Make ready 1 tsp vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap this up for this special food dark chocolate banana bread muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!