Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Cream Banana Bread (no eggs) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Banana Bread (no eggs) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Get bread
- Make ready very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Take all-purpose flour
- Get sugar
- Get sour cream
- Take canola oil
- Prepare baking soda
- Get vanilla extract
- Prepare salt
- Get cinnamon
- Make ready glaze
- Make ready sour cream
- Prepare confectioners sugar
- Make ready vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that’s going to wrap it up for this exceptional food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!