Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan milk bread with banana choc cheese fillings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. This one here is the kind of bread I.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Prepare Sponge dough
  2. Get baker’s/bread flour
  3. Make ready water
  4. Prepare yeast
  5. Make ready Main dough
  6. Get baker’s/bread flour
  7. Get caster sugar
  8. Make ready salt
  9. Make ready yeast
  10. Make ready milk powder
  11. Take warm milk
  12. Get whipping cream
  13. Get unsalted butter
  14. Get pandan extract
  15. Get egg
  16. Prepare Toppings
  17. Prepare riped bananas (I used ladyfingers)
  18. Take Choc sprinkles
  19. Prepare Cheddar cheese (grated)

Ingredients of Pandan Milk Bread with Banana Choc Cheese Fillings. Shape the dough into ball and place it in a greased bowl, spray some water at the dough and cover with a wet towel or cling wrap. Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad..

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

The soft, sweet & fluffy bread with a fragrant pandan. Chill the pandan juice overnight and use the bottom thick layer This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.. So it's not like a cheese Danish with a big blob of cream cheese in the middle. Homemade Cream Cheese Banana Bread Recipe. I don't know what I was thinking because I was really missing out!

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