Dark Chocolate Chip Banana Bread
Dark Chocolate Chip Banana Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate chip banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dark Chocolate Chip Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Chip Banana Bread:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Take 4 very ripe bananas (medium to large)
  6. Prepare 1/2 cup white sugar
  7. Make ready 1/2 cup (packed) brown sugar
  8. Make ready 2 large eggs
  9. Get 1 tsp ground cinnamon
  10. Make ready 1/3 cup vegetable oil (or light olive oil)
  11. Prepare 1 tsp vanilla extract
  12. Prepare 1/2 cup (heaping) dark chocolate chips
Steps to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

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