Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! My BEST, Easy banana bread recipe ! This banana loaf is super moist and tender !
Super easy banana bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Super easy banana bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super easy banana bread:
- Get 3 super ripe bananas (2 if they are really big)
- Make ready 1/3 cup melted butter
- Get 1 cup sugar (you can drop down to as low as 1/2 cup if you want
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp baking soda
- Take 1 pinch salt
- Make ready 1 1/2 cup flour
This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. This super easy banana bread recipe is my go-to favourite. It bakes up nice and round and tall, its light but still moist with lots of banana bread flavour How to store Super Easy Banana Bread.
Steps to make Super easy banana bread:
- Preheat oven to 350°F, and butter or nonstick spray a 4x8 loaf pan.
- In mixing bowl mash bananas with fork and brute force until smooth. Stir in melted butter. (i used my handmixer and it worked just as well)
- Mix in baking soda and salt. Then sugar, beaten egg, and vanilla extract. Once all mixed slowly add flour.
- Pour into loaf pan and slide that bad boy into the oven for one hour. Check using a sharp knife, skewer, or toothpick for doneness (should come out with no sticky batter on it) you may want to check around 50 minutes just to make sure since all ovens are different.
- Allow to cool, then slice up that bad mamajama and slather with butter. Fabulous!
Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor!
So that is going to wrap it up for this exceptional food super easy banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
