My banana bread
My banana bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My banana bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My banana bread is something which I have loved my entire life.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

To get started with this particular recipe, we have to first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:
  1. Prepare 1 cup Mashed ripe bananas (3-4)
  2. Take 1/3 cup Buttermilk or substitute
  3. Make ready 1/4 cup Vegetable oil
  4. Make ready 2 Eggs
  5. Make ready 1/4 cup Butter, melted
  6. Make ready 1/2 cup White sugar
  7. Take 1/2 cup Packed brown sugar
  8. Make ready 2 cup All purpose flour
  9. Take 1 tsp Baking soda
  10. Get 1/2 tsp Salt
  11. Make ready 1 tsp Vanilla
  12. Take 1/2 cup Chopped pecans or chocolate chips

Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour.

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact.

So that’s going to wrap it up for this exceptional food my banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!