Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, traditional banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Banana Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Traditional Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Take 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Get Pinch salt
- Make ready 3/4 cup sugar
- Make ready 1 large egg
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that is going to wrap it up for this special food traditional banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!