Banana Bread with Cheesecake Filling
Banana Bread with Cheesecake Filling

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread with cheesecake filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread with Cheesecake Filling is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Bread with Cheesecake Filling is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with Cheesecake Filling:
  1. Make ready Banana Bread Batter :
  2. Take 2 large overripe bananas, mashed
  3. Make ready 1/3 cup unsalted butter, melted and slightly cooled
  4. Get 3/4 cup brown sugar
  5. Take 1 large egg, at room temperature
  6. Get 2 tsp. vanilla extract
  7. Get 1 tsp. baking soda
  8. Take 1/2 tsp. ground cinnamon
  9. Prepare 1/8 tsp. salt
  10. Make ready 1 1/2 cup all purpose flour
  11. Get Cheesecake Layer :
  12. Prepare 8 oz. cream cheese, softened to room temperature
  13. Make ready 1/4 cup granulated sugar
  14. Make ready 1 large egg, at room temperature
  15. Make ready 1/2 tsp. vanilla extract
  16. Make ready 3 tbsp. all purpose flour
Instructions to make Banana Bread with Cheesecake Filling:
  1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
  2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
  3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
  4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
  6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
  7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

So that is going to wrap this up for this special food banana bread with cheesecake filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!