Caramelized Banana Bread
Caramelized Banana Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. But when I came across a caramelized banana bread recipe, I was intrigued. I mean, how could anything that has been "caramelized" taste bad?

Caramelized Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caramelized Banana Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Banana Bread:
  1. Take 70 g flour
  2. Get 30 g almond flour
  3. Make ready 1 tsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 2 tsp cinnamon (optional)
  6. Get 3 tbs sugar
  7. Get 90 g butter (brought to room temperature)
  8. Get 1 egg
  9. Prepare 1 banana
  10. Get For the caramelized banana
  11. Prepare 1 banana
  12. Take 4 tbs sugar
  13. Prepare 2 tbs butter or coconut oil

You wanna know what makes everything better? So, in the absence of a fairy godmother, you know what makes everything okay? Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat!

Steps to make Caramelized Banana Bread:
  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
  4. In a large bowl, cream the butter, and gradually add the sugar.
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Bananas are naturally sweet, but once they. Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.

So that’s going to wrap this up for this exceptional food caramelized banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!