Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked banana bread (roti gedhang). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai banana pancake or "roti" is a super popular street food. Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! Haritu dah buat puding roti epal. kali ni akak buat puding roti pisang pulak. sedap gile. hehe.

Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Banana Bread (ROTI GEDHANG) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Make ready 45 gr butter
  2. Make ready 105 gr sugar
  3. Get 1 pc egg
  4. Get 1/2 tsp vanilla powder
  5. Prepare 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Make ready 95 gr flour
  8. Prepare 1/3 tsp baking soda
  9. Prepare 1/2 tsp lemon juice
  10. Make ready SAUCE
  11. Make ready 30 gr butter
  12. Get 55 gr grated cheese
  13. Get 115 gr refined sugar

These useful spices can be used to cook so many different meals! Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. Avoiding over-mixing will keep your bread moist and tender. Pour the batter into a loaf pan that has.

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with. Healthy Banana Bread - For Breakfast Or Snack. To lower the oil without sacrificing moisture, I pack The vegan banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.

So that is going to wrap it up with this special food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!