Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best-ever banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is the easiest and most delicious banana bread you'll ever make! My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.
Best-Ever Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best-Ever Banana Bread:
- Make ready sugar
- Prepare butter or margarine,softened
- Get eggs
- Prepare mashed very ripe bananas (3 to 4 medium)
- Prepare buttermilk or milk
- Get vanilla
- Make ready all-purpose flour
- Get baking soda
- Make ready salt
- Prepare chopped nuts, if desired
This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well.
Steps to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This banana bread recipe is my favorite I have ever tried. Please like and subscribe ❤ Banana bread. This post may contain affiliate links.
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