Wheat flour banana bread
Wheat flour banana bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat flour banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. I make my regular banana bread with butter and all-purpose flour because that's where.

Wheat flour banana bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Wheat flour banana bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Wheat flour banana bread:
  1. Prepare ripe bananas
  2. Take wheat flour
  3. Make ready refined oil
  4. Get sugar or as pur taste
  5. Make ready cinnamon powder
  6. Prepare baking powder
  7. Prepare baking soda
  8. Get salt
  9. Take choco chips

I used a very finely ground whole wheat flour so the bread is a light texture. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll need for your favorite variation. This bread has ZERO refined products and such. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.

Instructions to make Wheat flour banana bread:
  1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
  2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
  3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
  4. Furthermore, add half cup of oil.
  5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
  6. Sieve all together making sure there are no lumps.
  7. Combine all the dry ingredients with the banana puree.
  8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
  9. Furthermore, add choco chips and fold gently.
  10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould
  11. Pat the tray twice to remove the air incorporated into the batter.
  12. Place the cake tray into preheated kadai. bake the bread for 40 minutes.
  13. And later cut to slices and serve.
  14. Finally, serve the  eggless banana bread serve or store in airtight container.
  15. Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely

Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're. Today I am sharing a modified version of one of my most popular recipes - my healthy banana bread. This has been one of my most viewed recipes on the blog. I wrote this recipe before I discovered whole wheat pastry flour.

So that’s going to wrap it up for this special food wheat flour banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!