Salted Caramel & Chocolate Chip Banana Bread
Salted Caramel & Chocolate Chip Banana Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Take 2 cups all purpose flour
  2. Take 1 teaspoon baking powder
  3. Take 1/2 teaspoon kosher salt
  4. Make ready 1/2 cup butter (room temperature)
  5. Take 3/4 cup dark brown sugar
  6. Take 2 large eggs
  7. Make ready 4 very ripe bananas (don't mash until ready to mix)
  8. Get 1 tablespoon vanilla extract
  9. Get 1/4 cup granulated sugar
  10. Make ready 1/2 cup Hershey’s Salted Caramel Baking Chips
  11. Take 1/2 cup Hershey’s Milk Chocolate Baking Chips
Instructions to make Salted Caramel & Chocolate Chip Banana Bread:
  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

So that’s going to wrap this up with this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!