Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Banana Bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sourdough Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Banana Bread:
- Get 113 g soft unsalted butter
- Take 50 g brown sugar
- Take 40 g condensed milk
- Get 1 large egg (70g)
- Make ready 1 tsp dark rum or vanilla extract
- Get 1 cup unfed sourdough starter(room temperature)
- Get 3 bananas, mashed
- Get 240 g all purposes flour, sifted
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda
Instructions to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
So that’s going to wrap it up for this exceptional food sourdough banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!