Banana Bread with dry fruits
Banana Bread with dry fruits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with dry fruits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread with dry fruits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Bread with dry fruits is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread with dry fruits:
  1. Make ready 3-4 ripe banana
  2. Get 1 lemon juice
  3. Get 2 cup flour
  4. Get 2 tsp baking soda
  5. Prepare 2 cup sugar
  6. Prepare 2 eggs
  7. Make ready 1 cup melted butter
  8. Prepare 1/2 tsp salt or less
  9. Prepare 4 dry apricot/ chopped
  10. Get 4 dry figs/ chopped
  11. Make ready 1/2 cup macadamia/ chopped
  12. Prepare 1/2 cup dry cranberries
  13. Prepare 1 1/2 cup buttermilk
Steps to make Banana Bread with dry fruits:
  1. Mash bananas, add 2 lemon juice set aside
  2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
  3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
  4. Mix flour,with egg mixture
  5. Add mashed bananas into the bowl
  6. Add nuts, cranberries, apricots and figs
  7. Spray baking dish with oil, pour batter
  8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
  9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that’s going to wrap it up with this exceptional food banana bread with dry fruits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!