Vegan Omelette - Soy-free!
Vegan Omelette - Soy-free!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan omelette - soy-free!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Omelette - Soy-free! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Omelette - Soy-free! is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Omelette - Soy-free!:
  1. Take Batter
  2. Take water
  3. Take chickpea flour
  4. Take raw cashews (or 1/4 cup cashew butter)
  5. Get oatmeal flour (or 6 tbs. oatmeal)
  6. Make ready maize (ground corn, polenta mix)
  7. Get cornflour (corn starch)
  8. Get nutritional yeast
  9. Make ready garlic
  10. Take salt
  11. Prepare pepper
  12. Take Add-ins
  13. Prepare parsley, finely chopped
  14. Make ready thinly sliced green onions
  15. Prepare thinly sliced mushrooms
  16. Prepare try your own combination…
Steps to make Vegan Omelette - Soy-free!:
  1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
  2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
  3. Mix in your Add-ins.
  4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
  5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
  6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
  7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
  8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
  9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

So that’s going to wrap this up with this special food vegan omelette - soy-free! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!