~Shamrok's~ Chocolate Chip Banana Muffins
~Shamrok's~ Chocolate Chip Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ~shamrok's~ chocolate chip banana muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

~Shamrok's~ Chocolate Chip Banana Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ~Shamrok's~ Chocolate Chip Banana Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. Get Dry Ingredients
  2. Make ready 1 3/4 cup Flour
  3. Get 3/4 cup Sugar
  4. Make ready 3 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Prepare 1 cup Chocolate Chips
  7. Prepare Wet Ingredients
  8. Prepare 1 Egg
  9. Get 1/4 cup Milk (or Heavy Cream)
  10. Take 1/4 cup Vegetable Oil
  11. Make ready 3 Extra/Over Ripe Bananas (Black is Best)*
  12. Make ready 2 tbsp Powdered Sugar (Garnish)

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. The perfect chocolate chip banana muffins. They are so soft and moist.

Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
  1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
  2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
  3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
  4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
  5. Gently Fold in Chocolate Chips.
  6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
  7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
  8. Garnish with Powdered Sugar. Enjoy!

They are you to make and only few basic ingredients are required. Stuck with more ripe bananas than you can use at once? Also, there's no butter, sugar, white flour or other unhealthy ingredients in these muffins. […] Banana Chocolate Chip Muffins- these are "skinny" aka a little healthier. These are something I'd pre-make and we would eat on throughout the week. […] Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Easy Banana and Chocolate Chip Muffins.

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