Healthy Eggs Benedict
Healthy Eggs Benedict

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy eggs benedict. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Eggs Benedict is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Healthy Eggs Benedict is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Eggs Benedict:
  1. Get whole wheat english muffin
  2. Prepare weight watchers american cheese
  3. Take lite ham
  4. Take eggs
  5. Prepare white vinegar
  6. Prepare water
  7. Prepare salt & pepper for taste
Steps to make Healthy Eggs Benedict:
  1. put water in small pot & bring to a boil
  2. cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
  3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
  4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
  5. take out english muffin & plate & put a slice of ham on each half
  6. poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
  7. salt & pepper for taste

So that is going to wrap it up for this exceptional food healthy eggs benedict recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!