Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage cheddar egg muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Cheddar Egg Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Cheddar Egg Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Get Jimmy Dean hot sausage (ground)
- Prepare Extra sharp cheddar cheese
- Prepare butter
- Take Eggs
- Get Coconut Milk
- Make ready Coconut Flour
- Make ready Baking soda
- Get Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
- Stir in cooled and crumbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
So that’s going to wrap this up with this special food sausage cheddar egg muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!