Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy omelette soufflé (double its size). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Omelette Soufflé (double its size) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fluffy Omelette Soufflé (double its size) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Prepare 2 eggs, yolks separated
- Get 2 Tbsp filling, your choice
- Make ready to taste Salt
- Take Cooking oil
Instructions to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
- Fold in the yolks to the whites and salt it.
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
So that is going to wrap this up for this exceptional food fluffy omelette soufflé (double its size) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!