Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cast iron breakfast frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cast Iron Breakfast Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this particular recipe, we must first prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Get 110 gr Gold Potatoes
- Take 3 gr Blended Oil
- Get 105 gr Mushroom
- Make ready 60 gr Red Sweet Pepper
- Get 72 gr Sweet Onion
- Get 3 Large Cage Free Eggs
The cast iron's pretty easy care, right!? We made a frittata last weekend and it was a hit, as well! My family loves hunting morels in the woods, and I may. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd.
Instructions to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with eggs to a creamy, custard-y texture. To clean a cast iron it's really easy. Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. The Cast Iron Keto cookbook is now available!
So that’s going to wrap it up with this special food cast iron breakfast frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
