Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy omelette soufflé (double its size). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Omelette Soufflé (double its size) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fluffy Omelette Soufflé (double its size) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- Prepare eggs, yolks separated
- Take filling, your choice
- Make ready Salt
- Prepare Cooking oil
Instructions to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use.
- Fold in the yolks to the whites and salt it.
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream.
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette.
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?
So that is going to wrap this up for this special food fluffy omelette soufflé (double its size) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!