Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Get Cream Cheese Filling:
  2. Make ready 1-8 ounce package cream cheese, at room temperature
  3. Take 1/3 cup granulated white sugar
  4. Prepare 1 large egg, at room temperature
  5. Take 1/2 teaspoon pure vanilla extract
  6. Make ready Pumpkin Muffins:
  7. Get 1 1/2 cups all-purpose flour
  8. Take 1 cup granulated white sugar
  9. Take 1 teaspoon baking powder
  10. Take 1/2 teaspoon baking soda
  11. Take 1 teaspoon ground cinnamon
  12. Prepare 1/2 teaspoon ground ginger
  13. Prepare 1/4 teaspoon ground cloves
  14. Take 1/2 teaspoon salt
  15. Get 1/2 cup unsalted butter, softened
  16. Get 2 large eggs, at room temperature
  17. Prepare 1 teaspoon pure vanilla extract
  18. Prepare 3/4 cup solid packed, canned pumpkin puree

If you're using paper cups, try to keep cream cheese from touching the paper. I used a piping bag to place an even amount of cream cheese and I added extra pumpkin pie seasoning along with extra salt and added a tiny bit of salt to the filling. These Pumpkin Cream Cheese Muffins are truly the best! If you love a good warm, Fall treat this is for you.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

During the Fall months we find ourselves spending more and more time in the kitchen. We especially love all things pumpkin! Our Pumpkin Spice Fudge and Pumpkin Bundt Cake are so delicious. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake.

So that’s going to wrap it up with this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!