South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south indian healthy breakfast combo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian Healthy breakfast combo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. South Indian Healthy breakfast combo is something that I’ve loved my whole life.

Dear friends, In this video you can learn how to make quick South Indian breakfast combo ideas. Desi breakfasts are not always heavy calorie-loaded. They can be simple yet filling at the same time.

To begin with this particular recipe, we have to prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian Healthy breakfast combo:
  1. Take For Idli batter:
  2. Get boil rice
  3. Get idli rice
  4. Take urad dal
  5. Prepare Fenugreek seeds
  6. Take as required Water and salt
  7. Take For Coconut chutney-
  8. Take chopped coconut
  9. Get tamarind
  10. Take dalia
  11. Get green chilli
  12. Prepare salt
  13. Take for Red chutney-
  14. Take dry red chillies
  15. Make ready chopped tomato
  16. Take chopped onion
  17. Prepare chopped garlic
  18. Get chopped coconut
  19. Get for Mint chutney-
  20. Make ready coconut
  21. Get green chilli
  22. Make ready soak tamarind
  23. Get mint leaves
  24. Get dalia
  25. Prepare As per taste Salt
  26. Take For tempering:
  27. Get oil
  28. Prepare mustard seeds
  29. Take dry red chilli
  30. Get cumin seeds
  31. Take hing
  32. Get for Mix vegetable Oats cutlet recipe:
  33. Take oats
  34. Make ready chopped carrot
  35. Make ready chopped beans
  36. Make ready small chopped onion
  37. Take chopped capcicum
  38. Prepare salt
  39. Prepare chaat masala powder
  40. Make ready cumin powder
  41. Prepare crushed chilli ginger
  42. Get oil
  43. Prepare hot water
  44. Make ready for Medu vada-
  45. Make ready urad dal
  46. Make ready rice
  47. Take green chilli
  48. Prepare ginger
  49. Get chopped curry leaved
  50. Prepare small chopped onion
  51. Get jeera
  52. Take black pepper
  53. Take as per taste Salt
  54. Prepare for Masala tea-
  55. Make ready water
  56. Take tea powder
  57. Take sugar powder
  58. Make ready grates ginger
  59. Make ready cardamom
  60. Make ready cinnamon
  61. Prepare boil milk

Here are five popular breakfast options, which are actually. I've compiled our healthiest south indian breakfast recipes just for you. From kids to adults, the indian breakfast is an all-time favorite ranging from the humble upma to chennai' s popular idli sambar served with a delicious vegetable stew. Koozhu is the Tamil name of Millet Porridge.

Steps to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries. Barley Rava Idli is a healthy breakfast/dinner recipe which doesn't require any fermentation. You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful. Do not forget to bookmark this page.

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