Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, croissants perfect way petit pain au chocolat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Croissants perfect way petit pain au chocolat is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Croissants perfect way petit pain au chocolat is something which I’ve loved my entire life. They are nice and they look fantastic.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight.
To get started with this particular recipe, we must prepare a few ingredients. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Croissants perfect way petit pain au chocolat:
- Prepare 3 cups flour
- Prepare 200 g butter
- Make ready 1 tsp yeast
- Get 1 sugar vanilla
- Prepare 4 tsp sugar
- Get 2 cups milk 🥛
- Take 1 tsp salt
Mastering the art of laminated dough is your one-way ticket to pastry domination, but not so fast—this classic recipe is no walk in the park. It will take patience and dedication to produce a version that blooms into a perfect, golden croissant. Rotate the pans halfway through baking. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving.
Instructions to make Croissants perfect way petit pain au chocolat:
- Mix flour… Exept from the butter
- After making a dough cut into 4 pieces and cover to rest for 20 minutes
- Now take the butter melt it let cool not too long because it will get thick
- After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
- Refrigirate for 30 minutes
- After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
- Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
- Bake in a preheated oven 180°C for 30 to 45 minutes
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Place croissant on a parchment paper-lined baking sheet, tip side down, and brush with egg wash. Repeat with remaining triangles, bars, and egg wash. Let croissants sit until doubled in size. There is a pride in France in making the best croissants or pain au chocolat. But not this time, or at least not everywhere.
So that is going to wrap it up for this exceptional food croissants perfect way petit pain au chocolat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
