Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy crispy aata dosa for breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Crispy Aata dosa for breakfast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy Crispy Aata dosa for breakfast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Get wheat flour
- Take sooji
- Take Salt
- Take yoghurt
- Make ready small onion chopped
- Get cumin seeds
- Prepare Green chilli finely chopped
- Get Coriander leaves chopped
Steps to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
So that’s going to wrap this up for this exceptional food healthy crispy aata dosa for breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!