Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed idli healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed idli is a healthy snack. Easy Healthy Tiffin recipes.made very easily at home with some simple easily available ingredients from your pantry. Masala idli in different way. with masala stuffing without idli steamer.
Stuffed idli healthy breakfast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed idli healthy breakfast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed idli healthy breakfast using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed idli healthy breakfast:
- Make ready roasted rava
- Get curd
- Prepare Salt
- Prepare eno pouch or baking soda
- Make ready Water
- Prepare for potato stuffing
- Get medium potatoes boiled
- Prepare medium onion finely chopped
- Prepare green chillis
- Take curry leaves
- Get mustard seeds
- Take Salt
- Take oil
Home » Breakfast Menu » Stuffed Idli. Idli is a staple food in South India. They are prepared from a fermented batter consisting of rice and lentils (urad dal) and served with chutney/sambar. i love the stuffed idlis as it makes more healthier and easy when it is instant. are you a idli fan like my husband?? then try this, you are going to love i do have a collection of idli recipes, and you may want to look at my poha idli, idli with cooked rice, idly with idli rava, kotte kadubu, jackfruit idli. i am also. These are healthy since they are stuffed with lots of vegetables.
Steps to make Stuffed idli healthy breakfast:
- Boil the potatoes and keep it aside. Heat oil in a pan, crackle mustard seeds jeera,curry leaves, now add chopped chillis and onion and fry until they turn pinkish in colour.add salt, turmeric and mix it properly. Then add mashed potatoes mix properly,the masala will be hot so allow them to cool.
- In a large bowl add 1 cup of roasted rava add 1 cup of curd. It is best to use slightly sour curd add some water and mix well. Keep the batter to soak for 30 mins. After 30 mins add eno pouch and give a stir. Grease the idli plates and switch on the steamer with enough water.pour 1 tbsp of idli batter into each impression.
- Place the flattened potato stuffing. Gently press the aloo stuffing pour again 1 tbsp idli batter to cover the filling. Steam for 10_12 mins rest it for another 3_4 mins. Unmould the idli plate and serve hot with chutney and enjoy.
Now take your idli plates and grease it. Spoon a tblspn of batter in the bottom and spoon a tblspn of this vegetable mixture on top. I am making this stuffed idli recipe for the third time. Whenever I get bored of usual idli sambar , I make this dish. This is one of the best ways to incorporate vegetables into idli.
So that’s going to wrap it up for this exceptional food stuffed idli healthy breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
