Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garden omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove cooked vegetables from skillet; place on plate and cover to keep warm. In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender.
Garden omelette is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garden omelette is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garden omelette using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden omelette:
- Make ready 3 eggs
- Make ready 1/4 cup milk or cream
- Get 2 green onions
- Make ready 2 portobello mushrooms
- Get 2 slices Swiss cheese
- Prepare Half a tomato
- Prepare 3-4 slices zucchini
- Prepare to taste Cumin, salt, garlic powder and pepper
Stir eggs with a spatula until mixture resembles cooked egg pieces surrounded by liquid. Run spatula around edges and under omelet to loosen it from pan. Slide omelet from pan onto a platter. Repeat procedure with remaining butter, egg mixture, potato mixture, spinach, and cheese.
Steps to make Garden omelette:
- Wash and Slice everything up. Heat a skillet with a little oil to medium heat.
- Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over.
- Top with any remaining cheese or green onion and serve with slices of ham.
Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. A vegetarian omelet means just that, an omelet loaded with vegetables.
So that’s going to wrap this up for this special food garden omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
