Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Get quick cooking oats / any plain oats
- Make ready bombay rava / semolina / sooji
- Get rice flour
- Take sour curd, whisked
- Get cumin seeds
- Prepare black pepper, crushed
- Take ginger, grated
- Make ready chilli, finely chopped
- Take coriander leaves, finely chopped
- Get onion, finely chopped
- Take oil
- Take salt
Steps to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
- It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that’s going to wrap this up with this exceptional food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
