Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, payaru kosambari- karnataka special-diabetic people breakfast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Take Moong dal Sprout
- Get salt
- Make ready lemon,
- Take grated coconut
- Make ready mustard,
- Make ready perungayam powder,
- Get chopped green chilli
- Take coriander leaves
Instructions to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
So that is going to wrap this up for this exceptional food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
