Eggs Benedict
Eggs Benedict

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggs benedict. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show. Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration.

Eggs Benedict is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggs Benedict is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:
  1. Take For the benedict
  2. Take 3/4 C. or 1 1/2 sticks of unsalted butter
  3. Prepare 3 large egg yolks
  4. Take 1 1/2 tsp. Fresh lemon juice
  5. Take 1/4 tsp. Cayenne
  6. Take to taste Salt and pepper
  7. Take For the poached eggs:
  8. Prepare 1 Tbso. White distilled vinegar
  9. Take Sea salt
  10. Make ready 8 large eggs
  11. Get For the hollandaise:and assembly:
  12. Take 4 English muffins, split
  13. Get 8 slices Canadian bacon or thick-cut ham
  14. Prepare 2 Tbsp. Unsalted butter
  15. Prepare 1/4 C. Chopped chives or green onions
  16. Take 2 Tbsp. Chopped dill or 2 tsp. Dried dill
  17. Make ready to taste Salt and pepper

Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the edges.

Steps to make Eggs Benedict:
  1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
  2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
  3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
  4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
  5. Toast choice of bread in toaster or oven until golden brown.
  6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
  7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.

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