Left over dal scramble Very quick,easy and healthy breakfast
Left over dal scramble Very quick,easy and healthy breakfast

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, left over dal scramble very quick,easy and healthy breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Left over dal scramble Very quick,easy and healthy breakfast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Left over dal scramble Very quick,easy and healthy breakfast is something which I’ve loved my entire life. They are nice and they look fantastic.

Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the.

To begin with this recipe, we have to prepare a few components. You can cook left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
  1. Get Left over dal
  2. Take Egg as per the quantity of dal left (I used 2 eggs)
  3. Make ready Jeera
  4. Prepare Dhaniya powder
  5. Take Chilli powder
  6. Prepare garam masala
  7. Get maggi masala powder
  8. Make ready Ginger garlic paste as per the quantity of eggs(1 teaspoon used)

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Steps to make Left over dal scramble Very quick,easy and healthy breakfast:
  1. Mix all powder masalas. Make it 1 tablespoon
  2. Break two eggs and beat it very well with the masala mix to avoid lumps.
  3. Add ginger garlic paste to the egg mixture. Mix well.
  4. Preheat the dal well and pour the egg mix gradually once the dal is hot.
  5. Keep stiring continously while pouring egg mix.
  6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.

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