Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesarattu healthy breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu made out of whole green gram is high in protein.
Pesarattu healthy breakfast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pesarattu healthy breakfast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu healthy breakfast:
- Prepare green moong dal
- Get rice
- Take Mirchi/green chillies
- Prepare Onion
- Take Salt
- Prepare Ginger small piece
- Get Cumin seeds
This is a quintessential breakfast dish from Andhra Pradesh. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu.
Steps to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
How many calories does one Pesarattu have? Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its made out of green moong and little rice and it should be thin by the original recipe…I think some make with. Pesarattu is an Andhra breakfast specialty that is healthy and tasty. If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
So that’s going to wrap this up with this special food pesarattu healthy breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
