Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, awadhi dhokha(healthy breakfast). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Awadhi Dhokha(healthy breakfast) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Awadhi Dhokha(healthy breakfast) is something that I have loved my entire life.
Dhokha is a very unique dish prepared in and around central and east Uttarpradesh. Made from Chana Daal, Masoor and Moong, this dish has health benefits of. A healthy twist to the quintessential Awadhi Paneer Tikki recipe with the goodness of bananas and paneer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Dhokha(healthy breakfast):
- Get For daal paste - whole Moong,whole masoor,chana daal -
- Make ready Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
- Prepare Turmeric
- Prepare For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
- Take Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
- Take Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
- Get Coriander powder 3 teaspoon,oil 150 ml.,lemon juice
They contain a lot of vitamins and minerals and few calories. Your body needs vitamins and minerals, known as micronutrients. They nourish your body and help keep you healthy. They can reduce your risk for chronic diseases.
Instructions to make Awadhi Dhokha(healthy breakfast):
- Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
- Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
- Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
- Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.
Getting them through food ensures your body can absorb them properly. A hookah is a type of water pipe people use for smoking flavored tobacco. While many people believe using a hookah is safer than smoking cigarettes, it has many of the same health risks. In this article, learn about whether hookah is bad for you and what its effects on the body are. Extended fasts where only water ingested have also been linked to a lowered rate of diseases, such as cancer and diabetes, in one However, the studies noted here reference general intermittent fasting or days of water-only fasting.
So that’s going to wrap it up for this special food awadhi dhokha(healthy breakfast) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
